Events calender

Annual Pembrokeshire Fish Week Barbecue

Thursday, June 27, 2013

To celebrate Pembrokeshire Fish Week we will be holding our Annual Barbecue on the Terrace here at the Grove.

Berwen Dennis our local Fisherman will be catching Caldey Lobster and Line Caught Sea Bass especially for the evening for our Head Chef Duncan Barham. For those wishing to Surf and Turf, Welsh Beef Steaks will also be on the menu together with some of Chef's fabulous desserts. Welcome drinks of White Sangria served up by our Portuguese Restaurant Manager Paulo, are now a real tradition on these nights. We hope you can join us.

£38 per person including BBQ, dessert and welcome drinks.

Narberth Food Festival

Saturday, September 28, 2013

Enjoy the Narberth Food Festival this year on the weekend of the 28th and 29th September 2013.

This community event, entirely volunteer-run is one of the friendliest and most enjoyable food festivals around. Patrons are Angela Gray and Elizabeth Luard, so you can expect talks and demonstrations from those two luminaries, alongside a variety of exhibitors, all soundtracked by live music. Our Head Chef Duncan Barham is demonstrating one of his dishes on the Sunday at 11.30am.

Chef's Night Out 'Pop Up'

Thursday, October 17, 2013

We are delighted that we can confirm that this year's Chef's Night Out Pop Up at the Grove is on Thursday 17th October.

This year, Wales's top Michelin starred chef James Sommerin, from the 'Crown at Whitebrook', will be cooking alongside our own Head Chef, Duncan Barham. A third chef will be confirmed shortly.

Last year's event raised over £4,500 for the Ty Hafan Children's Hospice Charity. We very much hope to build on this success and are working to make this year's event even more enjoyable, whilst raising more funds for this very worthy cause.

Italy comes to Pembrokeshire

Thursday, November 14, 2013

Authentic Italian Night comes to The Grove Pembrokeshire on November 14th.

Our award winning Head Chef Duncan Barham has designed a five course Italian-themed menu which will be accompanied by flight of fine Italian wines, with a dash of Pembrokeshire ingredients to be served in our garden room restaurant which will look and sound suitably Italian for the evening.

"Buon appetito" for £65 per person including flight of wines

Special News Years Eve Celebration

Tuesday, December 31, 2013

Celebrate the New Year in luxurious style at The Grove this year.

Greeted by Champagne & Canapés and roaring log fires you are sure to enjoy the evening. Our fabulous Head Chef Duncan Barham will then serve a Special 6 Course Celebration Dinner. Fireworks will then light up the start of the New Year with Hot Chocolate and Toddies on the terrace.

Easter Lunch and Egg Hunt for Little Bunnies

Sunday, April 20, 2014

Why not enjoy Easter Sunday with family and friends at The Grove this year. After a stunning lunch there will be an 'Egg Hunt' for your little Bunnies in our beautiful gardens.

Sunday Lunch £29 (3 Courses)/ £22 (2 Courses)/ A' La Carte £38

Little Bunnies Menu also available