Events calendar

Easter Lunch and Egg Hunt for Little Bunnies

Sunday, April 20, 2014  

Why not enjoy Easter Sunday with family and friends at The Grove this year. After a stunning lunch there will be an 'Egg Hunt' for your little Bunnies in our beautiful gardens.

Sunday Lunch £32 (3 Courses)/ £24 (2 Courses)/ A' La Carte £49

Little Bunnies Menu also available

The Grove Annual Fish Week Barbecue

Thursday, July 3, 2014  

Berwen Dennis our local fisherman will be catching Caldey lobster and line-caught sea bass especially for the evening for our Head Chef Duncan Barham.  For those wishing to Surf and Turf, Welsh beef steaks will also be on the menu. Welcome drinks of White Sangria will be on offer on arrival.  We hope you can join us.

£40 per person including BBQ, desserts, welcome drinks and live music.

Narberth Food Festival

Saturday, September 27, 2014  

This important community event, entirely volunteer-run, is one of the friendliest and most enjoyable food festivals around.  Patrons are Angela Gray and Elizabeth Luard, so you can expect talks and demonstrations from those two luminaries, along with a variety of exhibitors, all sound tracked by live music.  A fantastic weekend!

An Evening with Jamie Owen

Thursday, October 2, 2014  

Jamie Owen is one of Wales favourite television presenters talking to guests in his Sunday magazine show and anchoring the flagship BBC Wales TV news programme Wales Today.   Jamie will be joining us for a special evening of food, wine and conversation.  After dinner he will talk to us about his Pembrokeshire roots, his career and his interest in food. 

Priced at £95 per person.  Includes Champagne Reception with Canapes, Special Five Course Tasting Menu with accompanying flight of wines, coffee and petit fours.

Chefs' Night Out 'Pop Up' 2014

Thursday, October 16, 2014  

Last year Great British Menu participants Richard Davies and James Sommerin joined our Duncan Barham for one unmissable evening.  The Chefs for 2014 will be confirmed shortly.

A champagne reception will be followed by a six course menu. The chefs will prepare two courses each with matched wine for £100 per head with all proceeds going to Tˆy Hafan.  Tˆy Hafan Childrens Hospice provides comfort, care and support to life-limited children and their families.

Italy comes to Pembrokeshire

Thursday, November 13, 2014  

Authentic Italian Night comes to The Grove Pembrokeshire. Our award winning Head Chef Duncan Barham has designed a five course Italian-themed menu which will be accompanied by flight of fine Italian wines, with a dash of Pembrokeshire ingredients to be served in our garden room restaurant which will look and sound suitably Italian for the evening.

"Buon appetito" for £65 per person including flight of wines

Special News Years Eve Celebration

Wednesday, December 31, 2014  

Celebrate the New Year in luxurious style at The Grove this year.

Greeted by Champagne & Canapés and roaring log fires you are sure to enjoy the evening. Our fabulous Head Chef Duncan Barham will then serve a Special 6 Course Celebration Dinner. Fireworks will then light up the start of the New Year with Hot Chocolate and Toddies on the terrace.

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